Eggless Wheat Pancakes

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Eggless Wheat Pancakes

Description

Cooking Time

Preparation Time :3 Min

Cook Time : 2 Min

Total Time : 5 Min

Ingredients

Serves : 8
  • 1 Cup Whole Wheat Flour (गेहूं का आटा)


  • 1/4th Cup Sugar (चौथाई कप चीनी)


  • 1 Cup Milk (एक कप दूध)


  • 3-4 drops of Vanilla essence (तीन चार बूंदें वनीला एसेंस)


  • 1 Tsp Eno Fruit Salt (एक टीस्पून इनो फ़्रूट सॉल्ट)


  • 1 Tsp oil for greasing Non stick Griddle (तवा ग्रीस करने के लिए तेल )

Directions

  • In a big mixing bowl, sieve in the wheat flour for aeration.
  • Add Sugar to it and Dry mix.
  • Now add milk gradually and form a runny consistency batter.
  • Add Vanilla essence and Eno fruit Salt. whisk to form smooth runny batter as shown in picture.
  • Heat the non stick gridding and grease it with oil and clean the surface with tissue paper leaving no traces of oil.
  • Now take a semi cup shape laddle filled with batter and pour continuously at one place.
  • Batter will itself take round shape. you dont need to touch it.
  • If you feel the pancake is thick then adjust the pan left right lightly to spread it a little. you dont have to touch it with laddle at all.
  • Flame should be low.
  • Cover it immediately and let it cook for a minute.
  • After a minute, flip side. one side will get perfect colour😍
  • cook another side for 30-45 seconds at low flame only.
  • Your yummy Pancakes are ready😍 Serve hot with toppings of your choice. Honey, chocolate, mango , etc.